Easy Chicken Tacos & Taco Soup
Easy Chicken Tacos
4 Frozen Chicken Breasts
1 Packet of Old El Paso Taco Seasoning Mix
1 -16 oz. Jar of Pace Mild Picante Sauce
1 cup Sour Cream
1 package of taco size flour tortillas
Place Frozen Chicken Breasts in crock pot.
Sprinkle Taco Seasoning over chicken.
Pour jar of picante sauce over chicken.
Cover and cook on low 8-10 hours or on high 4-6 hours.
When cooking time is up, stir in 1 cup of sour cream.
Chicken will begin to shred as you stir.
Serve in warm soft tortillas.
2-10 oz cans diced tomatoes with green chilies
1-15 oz can ranch beans with jalapenos
1-15 oz can pinto beans
1-15 oz can stewed tomatoes
1-15 oz can whole kernel corn
1- package Hidden Valley Ranch Dressing Mix
1-package Taco Seasoning Mix
1 large onion, chopped
1 pound ground chuck
Mix taco seasoning mix into meat.
Mix all other ingredients without draining liquids into a large stew pot.
Add meat mixture, and simmer for 1 hour.