5NEWS Grill: Oktoberfest Recipes, Würsts & Slaw

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Bratwurst with Greens and Rice

1 1/2 cups long grain rice

2TBSP. extra virgin olive oil
1 large yellow onion, halved and thinly sliced
1 1/2 pounds smoked bratwurst or kielbasa, cut into 2 inch pieces
1 bunch of your favorite greens, stems and ribs removed (4 cups)
course salt and pepper
1 TBSP. cider vinegar
-Cook rice according too package instructions.
-Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 5 minutes.
-Add bratwurst and cook, stirring often, until browned, 6 to 8 minutes.
-Add greens, season with salt and pepper, and cook stirring constantly, until greens are just tender, 7 minutes.
-Stir in vinegar and serve with rice. Serves 4.

Slaw with Apples and Walnuts
2 cups shredded green cabbage
2 cups shredded red cabbage
1 TBSP. apple cider vinegar
1/8 tsp. salt
1/8 tsp. black pepper
2 Gala apples, cored and very thinly sliced
1/2 cup walnuts, toasted and chopped
-In a large bowl, toss together green and red cabbage, vinegar, salt and pepper.
Just before serving add apples and walnuts and toss again.
-Great side dish for prepared bratwursts or any pork dish.