5NEWS Grill: Santa Fe Chicken Casserole
Santa Fe Chicken Casserole
3 cups shredded cooked chicken breast
1 (15 oz) can black beans, rinsed
1 (14.5 oz) can no-salt added diced tomatoes, drained
2 green onions, sliced
1 tub (10 oz) Philadelphia Original Cooking Crème, divided
3 flour tortillas (6 inch)
3/4 cup Kraft Mexican Style Finely Shredded Four Cheese, divided
Heat oven to 375 degrees.
Combine first 4 ingredients in large bowl.
Add 3/4 cup cooking crème; mix lightly.
Spoon 1/3 of the chicken mixture into a 9 inch pie plate; top with 1
tortilla, half the remaining mixture and 1/4 cup shredded cheese.
Start with 1/3 of the chicken mixture in the pie plate
Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded
cheese and remaining tortilla.
Top with remaining cooking crème and shredded cheese; cover.
Bake 20 minutes or until heated through; uncover.
Bake 5 minutes or until cheese is melted.