5NEWS Grill: Warm Apple Cake with Caramel Sauce
Try an easy dinner for two for your entrée! Preheat your oven to 350 degrees and bake Stuffed Boneless Pork Chops until internal temperature is 170 degrees, or try Chicken Cordon Bleu and bake until internal temperature is 180 degrees.
Ingredients for the Apple Cake:
1 cup all-purpose flour
1 cup sugar
1 tsp. baking soda
1 t. cinnamon
1/4 t. salt
1 egg, beaten
2 cups apple, cored, peeled and grated
1/2 cup chopped walnuts, divided
Ingredients for the caramel sauce:
1/2 cup brown sugar, packed
2 TBSP. all-purpose flour
1/8 tsp. salt
1 cup water
1 TBSP. butter
1/4 tsp. vanilla extract
To make the cake:
Preheat oven to 350 degrees.
Combine first 5 ingredients in a large bowl. Mix together egg, apples, and 1/4 cup nuts; add to flour mixture.
Spread in a greased 8×8 baking pan. Bake at 350 degrees for 25-30 minutes, or until a toothpick tests clean.
Serve warm, topped with caramel sauce and remaining nuts.
To make the caramel sauce:
Combine sugar, flour and salt in a saucepan over medium heat; gradually stir in water. Cook and stir to a boil; cook for one to two minutes, until thickened.
Remove from heat; stir in butter and vanilla.