Cinco de Mayo Recipes: Fresh Salsa and Guacamole

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Suzy Smith, owner of Beland Manor Inn in Fort Smith, joined 5NEWS This Morning to showcase her Suzy's Salsa recipe and Guacamole recipe.

For the salsa, here's what you'll need:

Diced tomatoes
Assorted bell peppers
Roasted poblano peppers (the secret ingredient)
Spices of your choosing
A dash of Vinegar

Chop all the vegetables into chunks. Mix all of it together in a food processor until blended. Serve with tortilla chips.

For the guacamole:

Red onion
Kosher salt

Mash the seeded avocados into a bowl. Then add all the other ingredients until smooth. Serve with tortilla chips.
You can find Beland Manor Inn on Facebook.

1 Comment

  • Tom Sambo

    Pandering fools. Go to Mexico if you want to celebrate. Do you think they celebrate July 4 there?

Comments are closed.