Suzy Smith, owner of Beland Manor Inn in Fort Smith, joined 5NEWS This Morning to showcase her Suzy’s Salsa recipe and Guacamole recipe.
For the salsa, here’s what you’ll need:
Assorted bell peppers
Roasted poblano peppers (the secret ingredient)
Spices of your choosing
A dash of Vinegar
Chop all the vegetables into chunks. Mix all of it together in a food processor until blended. Serve with tortilla chips.
For the guacamole:
Mash the seeded avocados into a bowl. Then add all the other ingredients until smooth. Serve with tortilla chips.
You can find Beland Manor Inn on Facebook.