Not long ago, the world watched as competitive eater Molly Schuyler put down a 72-ounce steak in less than three minutes at 2:45 at Sayler’s Old Country Kitchen in Portland, Oregon. She set a new world record, shattering the past record of more than 12 minutes. That was four months ago. The competitive eater has done it again, putting down two 72-ounce steaks and their sides at the Big Texan Steak Ranch in Amarillo in less than 15 minutes.
That’s two 72-ounce steaks, two servings of shrimp, two baked potatoes, and two dinner rollers.