The holidays are a time of family, food, fun, and memories. While you may be shuffling from Thanksgiving dinners, Christmas parties, and more, there are a few foods you may want to be aware of. According to the Surveillance for Foodborne Disease Outbreaks United States, 2012: Annual Report, there are five foods which cause the most food poisoning in the United States.
The Top 5 Foods Which Cause the Most Food Poisoning in the United States:
- Fruits
- Fish
- Chicken
- Vegetables
- Dairy
The breakdown includes:
| Food | Number of Illnesses | % of all Foodborne Illnesses | |
|---|---|---|---|
|
1
|
Fruits | 858 | 21% |
|
2
|
Fish | 515 | 12% |
|
3
|
Chicken | 509 | 12% |
|
4
|
Vegetables | 377 | 9% |
|
5
|
Dairy | 356 | 9% |
