If you have got a picky eater at home, Larry's Pizza is not only accommodating, but they've also got a buffet with all sorts of variety on it. It's called the lazy man's buffet. Check out this week's Flavor of the Week.
Unlike most buffets Larry's strives to make things different in more ways than one, from their table side service to the unique pizzas they're dishing up.
Owner, Daniel Baker explains, "I've got the toppings. If you've got a preference, just because it's not on the menu doesn't mean I can't make it. We're able to make or create whatever the customer envisions. All you have to to is tell us what you like and we'll bring it straight to your table."
And dishing up crazy, unique special orders with your buffet purchase isn't the only thing that makes this joint stand out. Their serving style is different too. You combine the dine in experience with a buffet.
You can come in with your friends and family, relax, and they make your pizza fresh in the back. Then they bring it out to your table to see if you want any. Not only do you have a great variety already, but there's always something more coming around. Hot and delicious.
Thankfully their pizza is cut into small slices, so you can try all the different kinds of pizza. With almost everything made in house, from pizza dough to salad dressing, or cut fresh daily, you're not sacrificing quality for choice. Gluten free is an option too!
It's a great destination for the whole family with a game room for the kids that allows adults not to worry while the kids play, live music to relax to and they're about to start an open mic night!
The owner personally takes great customer service to another level too. He formerly served in the infantry, and while growing up in a military family, he hasn't forgotten his roots.
"I sincerely appreciate our men and women who are willing to give for our community, and I want to pay that forward. Whether your fire, PD, EMS, military drinks are on me. Now, I don't serve beer but that means when you come in, I'll buy the drink. If our firemen, police men, EMS are ever in dining and they get called out, keep your receipt and when your done with the job, come back I'll feed you."
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