New Research: Cheese May Increase Risk In Cancer

A new study links eating certain types of cheeses to an increased risk of a deadly disease, cancer.

Research at New York's Roswell Park Cancer Institute reveals eating too much cheese specifically cheddar and cream cheese, can raise a woman's risk of getting breast cancer by more than 50%.

The data measured the dairy intake of more than 3,000 women over an 11 year period. It found most dairy products contain a growth hormone that encourages malignant cell growth.

Yogurt on the other hand reduces the risk by 30%.
Segment Sponsored By: Mercy Health Systems

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

1 Comment