Dairy And Heart Health

Cheese lovers can now celebrate a new study suggests eating full-fat dairy products does not increase your risk for a heart attack or stroke.

Researchers examined data from nearly one million people from around the world the team could not find any connection between the consumption of dairy products high in saturated fats, and heart disease.

In fact, there is evidence that eating fermented dairy products like cheese and yogurt could actually lower the risk of cardiovascular disease.

Segment Sponsored By: Mercy Health Systems

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s