Ozark Natural Foods – Hey Good Cookin’ – Ice Coffee Lemonade

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Hey Good Cookin’ is back with Ozark Natural Food’s Heather Artripe. She has the best of both worlds for this week’s recipe combining a summer time favorite with a morning necessity!

Iced Coffee Lemonade


3 parts Cold Brew Concentrate

2 parts lemon zest simple syrup (recipe below)

2 parts Lemon juice

2 parts water

1 part fresh lemon juice


Combine all ingredients in a glass, stir to combine.

Pour over ice (coffee ice cubes if you have them!)

Lemon Zest Simple Syrup


1 C sugar

1 C water

Zest from 1 lemon, plus juice


In a saucepan, combine the sugar and water, bring to a boil. Add in the lemon    zest and juice, boil for another 2-3 minutes. Remove from heat, let               stand for 10 minutes, strain.

How to Make Concentrated Cold Brew Coffee


1 1/3 C coffee grounds of choice

4 C water


Add your coffee grounds to a French Press or Quart size Mason jar.

Add in water, stir.

If using French Press, place the top of the press on it, if you are using a Mason jar, place a lid on it.

Let stand at room temperature for at least 8 hours or overnight.

Strain the next morning and place in fridge to use.

**Use the ratio of 1:2, coffee concentrate to water

Tip of the week: Freeze your left over coffee in a tray to kick this drink up a notch!

Segment Sponsored By: Ozark Natural Foods