Heather Artripe has been cooking good food for us all summer long and now that tomatoes are in season she has an easy summer salsa for us!
Fresh Summer Salsa
4-5 tomatoes, core removed and cut into wedges
1 white onion, diced
¼ cup minced fresh cilantro (or more to taste)
Juice from 1 lime
3 garlic cloves
2 ½ t Salsa Blend Mix (recipe below)
½ t salt
½ t ground black pepper
1 chopped Serrano pepper (milder) or Jalapeno (more spicy) (optional)
Add your onion, pepper (if using), cilantro, lime juice, and garlic cloves to a food processor, process for a few seconds.
Add tomatoes, salsa blend mix, salt, pepper, and sugar. Pulse a few times for chunky salsa, more for a smoother salsa.
Salsa Spice Blend
6 t chili powder
2 t cumin
2 t Mexican Oregano
2 t garlic
2 t ground coriander
1 ½ t salt
Segment Sponsored By: Ozark Natural Foods