Harps Food cake decorator Danny Lane competed in Food Network’s “Sugar Dome: Dangers of the Deep.”
The show aired on the network Saturday (March 2).
Lane was teamed up with a sugar artist and Hollywood scenic artist to create food art that captured the danger and mystery of what lies beneath the ocean, according to a news release.
Lane’s team walked away with a $15,000 prize. He previously won the Food Network Challenge: Christmas Classic Cakes in the fall of 2011, along with his assistant Rebecca Woodard.
