We all know that a diet of fruits and vegetables helps us live healthier lives, but some studies say that a diet filled with plant foods could also help lower the risk of cancer.
A Texas woman could not understand why she was diagnosed with cancer because the disease did not run in her family. Two weeks after her diagnosis, her sister was also diagnosed. The women grew up in a health conscious home with parents that taught them to follow a vegetarian diet and to exercise daily.
Shauma Martin believed that food and environmental factors may have caused her and her sister's diagnosis. On her quest to prevent re-occurrence, she created a diet of all vegan foods and green juices.
For more information, check out the video.
Sponsored by: Sparks Health System
