This week’s Hey Good Cookin’ is perfect if you are craving some Cajun style food!
Heather Artripe shows us a one pot meal called Maque Choux, let’s get cookin’!
Maque Choux
Ingredients
¼ lb. Andouille sausage, diced
Olive oil
1 onion, diced
1 bell pepper, diced
1 stalk celery, diced
½ T garlic granules
3 C corn kernels, fresh or frozen
2 tomatoes, diced
1 C okra, diced
¼ C chopped green onions
Salt and Pepper to taste
Directions
In a large skillet, sauté sausage in1 T olive oil over medium high heat for 2-3 minutes.
Remove to a paper towel lined plate
Add in your onion, bell pepper, and celery in 2 T olive oil, over medium heat and sauté for 4-5 minutes.
Season with garlic granules, salt, and pepper.
Add corn, tomato, and okra, cook, stirring often for 5-10 minutes.
Add your sausage back in, as well as your green onions.
Season with a bit more salt and pepper, cook for 5 minutes.
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