Ozark Natural Foods – Hey Good Cookin’ – Fall Harvest Pizza

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

This week’s Hey Good Cookin’ with Heather Artripe will really get the fall flavors flowing! How does a fall harvest pizza sound? Check out the recipe for this fall crafted pizza below.

Fall Harvest Pizza


4 pita bread

Sweet & Spicy Base

¼ C olive oil

2 T maple syrup

1 T adobe sauce

1 t smoked paprika

½ t cumin

Pinch cayenne

Salt and Pepper to taste

Leftover Roasted Butternut squash

Leftover Roasted Brussel Sprouts

½ red onion, sliced thin

½ apple, sliced thin, toss with lemon juice

4 oz. goat cheese, crumbled

Fresh Thyme

Fresh Rosemary, chopped


Turn broiler on, place pitas on a cookie sheet and place under broiler for 1 minute, flip and do another for 1 minute. Remove and let cool.

Make your sweet and spicy base, whisk everything in a bowl together, taste and adjust as needed.

When your pitas are cool enough to handle, brush some of your base on to the top.

Add a few slices of red onion and apple to each.

Add your butternut squash and Brussel sprouts and sprinkle with 1 oz. goat  cheese for each pita.

Place under broiler for 1-2 minutes, watching constantly so nothing burns. Remove from oven.

Top with fresh Thyme and chopped Rosemary

Segment Sponsored By: Ozark Natural Foods