BENTONVILLE, Ark. — Hello fellow foodies!
In this episode of Order Up! we take you inside Crepes Paulette in Bentonville, Arkansas, to highlight local flavors stuffed into a French staple.
Co-owners Fred and Paula Henry started their business first as a food truck and then opened a brick-and-mortar location five years later. Fred is from the Brittany region of France where buckwheat crepes originated.
The savory base allows the fresh ingredients layered on top to shine. They also offer a traditional sweet crepe and a blend of the two, if you’re feeling adventurous. There are vegan and vegetarian options along with sippable soups, house-made Nutella mousse and granola.
So you can enjoy a full meal here from appetizer to entrée to dessert.
It’s time to Order Up!
Dishes made include:
la Veggie Thai: Buckwheat crepe, cashews, Paulette’s peanut sauce, chopped cabbage, fresh cilantro, egg, added sriracha and cayenne for heat
la French Toast: Sweet crepe, powdered sugar, cinnamon & egg rolled into a buckwheat crepe with real maple syrup, topped with strawberries
la Foster: Sweet crepe, Fred’s salted caramel, banana & cinnamon
Click here to view Crepes Paulette's full menu.
Photography and video editing by Josh Luck.
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